At RAW Earth, we’ve been redefining dessert since 2014 — where indulgence meets wellness. Handcrafted in our dedicated commercial kitchen in Athol Park, we craft elevated wholefood cakes, slices, and protein balls designed to nourish the body and delight the senses.
 
Every creation is made with the finest organic ingredients and is free from gluten, dairy, soy, refined sugars, and artificial additives, with nut-free options available.
Whether you’re a discerning café, retailer, wellness space, or a health-minded individual, RAW Earth offers both wholesale partnerships and bespoke retail orders.

With delivery across Adelaide and surrounds — from the city to Moana, Mt Barker and beyond — we bring you desserts that are as luxurious as they are nutritious.


'Boss mum'
Raw Earth was born from my passion for nutrition, fitness, and creating a healthier future for children. As a parent and fitness lover, I saw how hard it was to find convenient treats that were both nourishing and delicious. I wanted to show that wholefood, plant-based options could feel indulgent while still supporting wellbeing and energy. My goal was to fuel active lifestyles, provide healthier choices for families, and inspire children to grow up with a love for nutritious food. What started as a simple idea quickly grew into a mission: to make health-driven indulgence accessible to everyone.

Danni